Guji
Guji coffee is an organic Arabica coffee that is grown at high altitudes, between 1,500 and 2,200 meters above sea level. Guji coffee is mostly washed processed, which means that the coffee cherries are soaked in water to remove the pulp and then dried in the sun. Guji coffee is produced by both large-scale plantations and smallholder farmers who follow strict quality standards and organic practices.