Jimma
Jimma coffee is a type of coffee that is grown in the Jimma zone of the Oromia region in southwestern Ethiopia. Jimma coffee is an Arabica coffee that is grown at altitudes ranging from 1,400 to 2,100 meters above sea level. Jimma coffee can be processed in two ways: wet or dry. Wet-processed Jimma coffee, also known as washed Jimma coffee, is considered to be a high-quality coffee with a low acidity and a balanced body. It has a pleasant aroma and a distinct winy flavor