Wellega
Wellega coffee is comes from the Wellega region in western Ethiopia. It is a high-quality Arabica coffee that is grown at altitudes between 1,500 and 2,200 meters above sea level. Wellega coffee is processed using the unwashed or natural method, which means that the coffee cherries are dried in the sun with their skins and pulp intact. This gives the coffee a rich and complex flavor, with notes of fruit, spice, and wine. Wellega coffee is often compared to Harrar coffee, another famous Ethiopian coffee that is also sun-dried.