Limu cofee

Limu coffee is an organic Arabica coffee that is grown at high altitudes, between 1,500 and 2,200 meters above sea level. Limu coffee is mostly washed processed, which means that the coffee cherries are soaked in water to remove the pulp and then dried in the sun. This gives the coffee a clean and bright flavor, with a low acidity and a balanced body. Limu coffee has a floral aroma and a complex taste, with notes of lemon, cane sugar, berries, and wine. Limu coffee is produced by both large-scale plantations and smallholder farmers who follow strict quality standards and organic practices.